Ingredients

Makes 2 personal-sized pizzas

•  1 cup crushed tomatoes
•  4 tbsp extra virgin olive oil 
•  4 cloves of garlic, thinly sliced
•  8 oz shaved parmesan cheese
•  5 oz fresh arugula
•  Kosher salt
•  2 rounds fresh pizza dough
• Optional: Balsamic glaze to finish

Directions

1. Heat your oven to 500°F. If you’re using a pizza stone, allow the stone to heat up in the oven for 30 minutes before baking on it.
2. Stretch out your dough onto a pizza peel dusted with flour. If you don’t have a peel and stone, use a baking sheet lined with parchment paper. Oil the parchment with a little olive oil so your pizza doesn’t stick.
3. Spread 1/2 cup of the crushed tomatoes on top of the stretched out dough.
4. Sprinkle half the sliced garlic on top of the tomatoes
5. Season with the salt and drizzle with 1 tbsp olive oil.
6. Slide your pizza into the oven and bake for 8-10 minutes, until the crust is golden brown.
7. Remove from the oven and garnish with shavings of parmesan cheese and fresh arugula.
8. Optional: Add a drizzle of balsamic glaze to finish.