Ingredients

Instructions

• Heat your oven to 500°F. If you’re using a pizza stone, allow the stone to heat up in the oven for 30 minutes before baking on it.
• While the oven is heating, cook the sausage. Heat 2 Tbsp olive oil in a medium skillet over medium heat. Remove the sausage from the casings and add to the pan. Sauté until cooked through, breaking up the sausage as it cooks with a wooden spoon or heat resistant spatula so that you have very small pieces.
• Stretch out your dough onto a pizza peel dusted with flour. If you don’t have a peel and stone, use a baking sheet lined with parchment paper. Oil the parchment with a little olive oil so your pizza doesn’t stick.
• Sprinkle a thin layer of cheddar cheese on top of the stretched out dough.
• Distribute the sausage and apple slices over the top of the cheese.
• Season with salt and pepper and drizzle with 1 tbsp olive oil.
• Slide your pizza into the oven and bake for 8-10 minutes, until the crust is golden brown.
• Remove from the oven and garnish with fresh thyme.